Sambousek with Puff Pastry

Layla Al-ZaabiChef

Ingredients

• 12 sheets of puff pastry, square
  12 sheets
• 50 grams of meat, with fried onion
  50 grams

Steps

1. 1

   Divide the dough into two halves, add the filling as desired, and seal the edges with a fork.

   Required Tools:

   Fork

   10 min
2. 2

   You can fill them as they are, then seal the edges with a fork and place them in the oven until they puff up and serve.

   Required Tools:

   Oven

   15 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags